Steak & Seafood · Raynham, Massachusetts

Barrels& Boards

Big city steakhouse flavor—now closer to home.

Step back in time to the roaring 1920s with a modern twist. Indulge in handcrafted dishes and signature cocktails inspired by a bygone age of refinement.

Make a Reservation Order Online

Mon–Sat 11:30 AM–10 PM · Sun 12–9 PM · Bar until 11
508-738-6630

The Barrels and Boards dining room with tables set beneath warm wood-beamed ceilings
Friends laughing around a table laden with lobster and shared plates

About Us

A Culinary Gem in the Midst of the South Shore

At Barrels & Boards, we pride ourselves on creating a memorable dining experience inspired by bold flavors and fresh, locally-sourced ingredients. Our menu features handcrafted dishes that blend timeless culinary traditions with innovative techniques, offering something extraordinary for every palate.

Sustainability and quality are at the heart of everything we do. From our garden-to-glass cocktails to ingredients sourced from local purveyors, we’re dedicated to serving exceptional food that delights the senses. Experience the perfect pairing of flavor, ambiance, and creativity at Barrels & Boards.

Reserve a Table Explore the Menus

Est. 2019

Step back in time to the roaring 1920s with a modern twist.

Indulge in handcrafted dishes and signature cocktails inspired by a bygone age of refinement.

The Prime Experience

Introducing Barrels Prime

Our elevated selection of USDA Prime cuts. More marbling. More tenderness. More flavor in every bite… ask your server and experience it today.

At Barrels & Boards, exceptional dining begins with exceptional ingredients. The Prime Experience brings together the finest USDA Prime steaks, the freshest coastal seafood, handcrafted cocktails, and genuine hospitality—all thoughtfully prepared to create a memorable dining experience.

Only a small percentage of beef in the United States earns the USDA Prime designation. Renowned for its exceptional marbling, tenderness, and rich flavor, USDA Prime represents the highest standard of quality.

  • Date Night
  • Anniversary Celebrations
  • Birthday Dinners
  • Business Meetings
  • Family Gatherings
  • Special Occasions
Reserve Your Prime Experience
Pepper-crusted bone-in steak over roasted potatoes with a creamy sauce
A bone-in tomahawk ribeye resting on a cooling rack with rosemary and salt
A raw porterhouse on a wooden board with sea salt and cracked pepper

Crafted by Chefs

As chefs, our responsibility is simple: start with exceptional ingredients and let them speak for themselves.

Every steak is expertly seasoned, grilled over high heat, rested to perfection, and finished with care. Every seafood dish celebrates the incredible quality of New England’s coastal waters. Every plate leaving our kitchen reflects our commitment to quality, consistency, and hospitality.

Chef Manny Hernandez · Culinary Director

Chef Manny Hernandez in his black chef jacket beside a stone fireplace

The Prime Collection

Distinguished USDA Prime Steaks

Our Prime Collection showcases premium cuts selected for extraordinary marbling, tenderness, and flavor. Served with your choice of two signature accompaniments, and grilled to your preferred temperature.

The Cowboy Reserve

22 oz Prime bone-in cowboy ribeye

Richly marbled and expertly aged, finished with maître d’hôtel butter infused with fresh herbs and roasted garlic.

$88

The Heritage Porterhouse

28 oz Prime porterhouse

The classic steakhouse cut, featuring the buttery tenderness of filet mignon alongside the bold flavor of the New York strip, finished with maître d’hôtel butter.

$105

The Grand Tomahawk

Designed for two · 54 oz Prime bone-in tomahawk ribeye

An extraordinary steakhouse centerpiece, hand-cut and expertly prepared for sharing, finished with maître d’hôtel butter.

$130

New York Strip

USDA Prime

Richly marbled and expertly aged, finished with maître d’hôtel butter infused with fresh herbs and roasted garlic.

$58

Ocean Selections

New England offers some of the finest seafood in the country, and we’re proud to showcase it. Served with your choice of two signature accompaniments.

Seafood Stuffed Lobster

$65

Whole Maine lobster filled with a luxurious blend of sea scallops, haddock, and sweet lump crab, finished with a sherry-herb Ritz cracker stuffing, served with drawn butter and fresh lemon.

Butter Poached Chilean Sea Bass

$48

Delicately roasted Chilean sea bass served with warm bacon-tomato confit and white wine, fresh herbs, and whipped butter.

The Grand Seafood Tower

Market Price

A lavish presentation of freshly shucked oysters, U-6 jumbo shrimp cocktail, chilled lobster tail, sweet lump crab, traditional cocktail sauce, fresh horseradish, and lemon.

Chilled Seafood

Oysters on the Half Shell

$4 each

A selection of impeccably fresh, hand-shucked oysters, elegantly presented with house-crafted cocktail sauce and a fresh lemon wedge.

Colossal Shrimp Cocktail

$6 each

Colossal U-6 chilled shrimp, delicately poached and served with our signature house-crafted cocktail sauce and a fresh lemon wedge.

Surf & Turf Enhancements

Elevate any Prime Steak with one of our premium additions.

Butter Poached Lobster Tail

$24

Stuffed Lobster

$46

Jumbo Crab Stuffed Shrimp

$21

Broiled Diver Sea Scallops

$21

Sautéed Maine Lobster Meat

$24

Chef’s Features

From the Kitchen & the Bar

Barrels and Boards weekly featured menus are the creation of our Executive Culinary Team of Culinary Director Manny Hernandez, Executive Chef Alex Rivera and our talented Mixologists. They emphasize the flavors of the seasons utilizing locally sourced items whenever possible.

Barrels 9.15 · Weekly Specials

From the Kitchen…

U-6 Jumbo Shrimp Cocktail

$6 ea

Colossal U-6 shrimp delicately poached and served with our signature house cocktail sauce and fresh lemon

Oysters on the Half Shell

$4 ea

A selection of impeccably fresh oysters elegantly presented with handcrafted cocktail sauce and fresh lemon wedge

El Jefe Pork Tostadas

crispy pork belly · charred pineapple salsa · Cotija cheese · roasted poblano crema

Gruyère-Gratinated Meatballs

beef meatballs, caramelized onion demi, melted Gruyère and garlic crostini

The Barrel Cut Bone in Strip

16oz USDA PRIME bone-in New York strip · parmesan-truffle fingerlings · grilled asparagus · black garlic–Cabernet butter

Coastal Corn Risotto

8oz New Bedford scallops · sweet roasted corn risotto · poblano gel · cotija cheese · chile lime brown butter

Prime Grilled Tomahawk

$130

bone-in prime grilled ribeye · whipped potatoes · asparagus · seasoned steak butter

Prime New York Strip

$59

12oz prime center cut N.Y. strip steak · whipped potatoes · asparagus · steak butter

From the Bar…

Maple Walnut Old Fashioned

$16

Jimmy Red Bourbon · maple syrup · walnut bitters

Harvest Sangria

$14

Moscato wine · apple cider · Wheatley vodka · apple · cinnamon sugar rim

Tussock Jumper Malbec

$10btl $40

Kentucky Bourbon Ale

$11

8.2% abv

Crue Brew Ultra Violet Blueberry Blonde Ale

$9 draught

5.2% abv

Get the Specials Weekly Full Dining Menu

Have these specials delivered weekly to your inbox…

Grilled bone-in steak topped with herb butter beside whipped potatoes and asparagus
Pan-seared scallops over sweet corn risotto with an orchid garnish
A grilled bone-in tomahawk steak served with sides on a wooden board
Tacos topped with crisp pork, pineapple salsa and lime
A smoked old fashioned in a rocks glass, wreathed in smoke

Beverage Programs

Every pour designed to elevate

At Barrels & Boards, our beverage program is crafted to impress—from creative, handcrafted cocktails and a thoughtfully curated wine list to a fine selection of premium bourbons. Whether you’re sipping something classic or discovering a new favorite, every pour is designed to elevate your experience.

Smoked Old Fashioned

A bottle of Blanton’s bourbon beside a rocks glass with a large ice sphere

Fine Bourbons

A curated collection for those who appreciate depth, character, and craftsmanship.

Explore an exceptional selection of fine bourbons, curated for both the seasoned enthusiast and the curious newcomer. From small-batch and single-barrel expressions to rare and limited releases, our bourbon list showcases depth, character, and craftsmanship—best enjoyed neat, on the rocks, or expertly paired with your meal.

View the full Collection
A black-and-white shot of a cocktail being shaken and poured into a coupe glass

Mixed Cocktails

Handcrafted signature cocktails where creativity meets precision.

Our bar program is built on creativity, balance, and premium ingredients. Each hand-crafted cocktail is thoughtfully designed and expertly prepared by our seasoned mixologists—featuring house-made infusions, fresh citrus, and refined spirits.

View the full Cocktail Menu
White wine being poured into a glass against a warm wooden backdrop

Wines

From crisp whites and vibrant rosés to bold reds and elegant classics.

Each selection is chosen for quality, balance, and food-friendly character. Our thoughtfully curated wine list offers something for every palate and every occasion, pairing beautifully with our menu while standing on its own.

View Wine List
A long private dining room set with white tablecloths for a group event
A bright dining room with wood floors seen through glass partitions

Catering & Private Events

Host an Event

Bring your friends, family or coworkers (and your appetite), and we’ll bring the meat, fire, wine, and culinary styling that makes for an unforgettable elevated dining experience.

Our private and semi-private spaces are ideal for social and business celebrations and company functions, accommodating from 15–50 guests and providing flexible layouts for seated meal, reception and conference events. Full video & WiFi available.

Bereavements & Celebrations of Life

Thoughtfully crafted bereavement event catering designed to bring comfort and ease during difficult times. Chef-driven menus, prepared with care, with a team that handles every aspect with professionalism and compassion.

Graduate in Style

Celebrate your big day with our customizable spaces and bespoke menus, crafted to make your graduation as memorable as possible. From elegant decorations to curated cuisine, we ensure your big day is covered.

Private Dining & Elevated Service

Host your event in our elegant dining rooms, where personalized service and a refined atmosphere set the stage for unforgettable moments. Whether a private dinner or a corporate meeting, we tailor every detail to you.

Corporate & Holiday Celebrations

From corporate gatherings to seasonal celebrations, our venues are crafted to make every event effortless and unforgettable. Our event spaces are in high demand and book early—call today to reserve your space.

Submit an Event Request Event Menus (PDF)

Due to high volume we cannot take large private events on Fridays, Saturdays and Sundays. For smaller (non-private) groups, please reserve on OpenTable or call (508) 738-6630.

Cake policy: No homemade cakes or pastries are permitted. No ice cream cakes please. Cakes must be store bought with ingredients listed.

Three black and gold Barrels & Boards gift cards tied with red ribbons

Gift Cards

The Perfect Gift, Done Right

Looking for a gift that actually wows? Barrels & Boards gift cards deliver more than a meal—they deliver an experience. From hand-cut steaks and fresh seafood to bold flavors, craft cocktails, and elevated hospitality, it’s a gift that exceeds expectations every time.

Perfect for birthdays, holidays, celebrations, or “just because,” a Barrels & Boards gift card lets them choose the moment—and the menu.

  • Available for purchase online or in the restaurant

Because the best gifts aren’t wrapped… they’re savored.

Order a Gift Card Online Check a Gift Card Balance Join our Email List
B&B Group emblem — Marketplace & Food Truck, est. 2019

B&B Marketplace & Food Truck

More from the B&B family

B&B Marketplace

A gourmet prepared foods market with fresh meats—catering, take-out, prepared foods, fresh seafood, meats, desserts and chef’s meals. 1285 Broadway, Raynham.

Mon–Thu 11 AM–9 PM · Fri–Sat 11 AM–10 PM · Sun 11 AM–9 PM

Visit the Marketplace →

Food Truck & Mobile Catering

Bold, crave-worthy culinary vibes straight from our kitchen to your event—private parties, corporate functions, festivals, and celebrations. Real Flavor. Made with Love.

Book by phone at 508-738-6630 or email [email protected]

Book the Truck →

Order Online

Take-out from the Barrels & Boards market menu.

Order Online

Join Our Team

Work with a talented culinary and front of house team to help deliver some of the best food and service anywhere on the south shore.

Click Here to Apply

Location & Contact

Come on in

Address

1285 Broadway
Raynham, MA 02767

Get directions

Email

[email protected]

Exec Chef/Owner Manny Hernandez · GM Derek Emery

Hours of Operation

Monday – SaturdayKitchen 11:30 AM – 10 PMBar until 11 PM
SundayKitchen 12:00 PM – 9:00 PMBar until 11:00 PM
Lunch MenuMonday – Friday11:30 AM – 3:30 PM
Make a Reservation Order Online

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